My U.S. restaurant only has one location, but we usually have 12 staff on a normal day. Is Form 8027 already part of the picture?
I live in Canada and own a single U.S. restaurant through an LLC. We are still small from an ownership perspective, but the staff count on a normal day is usually around 12 people once the kitchen and front-of-house schedule are combined. Tipping is standard for the service staff, and I am trying to understand whether this already pushes us into the Form 8027 world.
I do not want to discover after the year ends that the restaurant crossed a tip-reporting line I should have been watching all year. What matters most in deciding whether a place counts as a large food or beverage establishment for IRS purposes?
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